Another winter warmer. I think I have mentioned I love soup! This one is a super quick and easy recipe much like the Asian meatball soup
Sometimes, when you have beautiful fresh and home made ingredients less is more and this is definitely the case. I added very little to this in the way of seasoning and relished the flavours of natural ingredients.
Ingredients:
100gr chicken mince
1/2tsp oregano
2tbs psyllium husks
S&P
1c broccoli florets halved
handful of spinach
Method:
Put your broccoli into the stock to cook. Mix herbs and seasoning into the chicken mince and the psyllium husks. I haven't used these before but thought they might make the meatballs more moist. I really didn't see a huge difference to be honest.
Form chicken mince into balls and drop into simmering stock.
Simmer until well cooked.
Simmer until well cooked.
In a serving bowl place your spinach leaves and pour hot soup over the top.
Again, you could make this in bulk and divide up the servings.
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