Friday, 8 August 2014

Chocolate Mousse with a twist

I made this for the children today and it is a winner!  There are loads of recipes out there and I kind of had a look then made it up to suit what I had and what they like.

It is extremely easy and quick and if you make it in the morning it will be ready for that night.  Mind you it could also be eaten straight away :P

Ingredients:
2 ripe avocados
2tbs melted coconut oil
275ml coconut milk
1/4c raw cacao
1tsp vanilla
1/2tsp himalayan salt
1/4 maple syrup/agave

Simply put all your ingredients into the bellini/tmx or food processor and blend until super smooth.
Put into serving dishes or container and refridgerate.

Of course, it doesn't have to stop there, you could add berries, nuts or any other tasty treat dress this up.

Phase 1 - get this in your belly!!
phase 2/3 - I apologise in advance :(  no go zone for you
phase 4/5 - this could come at the end of 4 and eat for all of 5 if you have tested all ingredients and are ok. 
Just replace your sweetener with some stevia if need be.



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