Salted Caramel Chia Pudding

Sooo, I got to thinking. 

My kids love my caramel smoothie made with cashews and dates.  

So, what if

just 

WHAT IF 

I could turn that magic into pudding!  

I know, right!

Eat that baby right outta the pot!

I played around with proportions but finally got it right.

SALTED CARAMEL CHIA PUDDING

Ingredients

200ml milk of your choice (I used cashew)

3 medjool dates

1/4c cashew butter

1/3c chia seeds

1/2tsp sea salt (you can use himalayan but I prefer sea salt for sweet stuff)

Directions

Blend dates, cashews & salt together until pulpy then add milk and blend until smooth.  Pour into container and stir through chia seeds.  Refrigerate overnight or for at least 6hrs.  

We had this with berries but also great out of container, standing at fridge (so I have been told :P)

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